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Editorial Team
How health and wellness pioneer Elissa Goodman found a new life in holistic nutrition
When nutritionist and author Elissa Goodman started out in the detox, health, and wellness world, it…
What to Eat
Watch Curated Content from Terra's YouTube Playlist
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How This Guy Made the World's Hottest Peppers | Obsessed | WIRED
PuckerButt Pepper Company founder Ed Currie is on a mission to create the world's hottest peppers. Ed is the evil genius who brought the world the Carolina Reaper, one of the hottest hot peppers in existence; but he's not stopping there.
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ABOUT WIRED
WIRED is where tomorrow is realized. Through thought-provoking stories and videos, WIRED explores the future of business, innovation, and culture.
How This Guy Made the World's Hottest Peppers | Obsessed | WIRED -
How The U.S. Ruined Bread
Why Bread in the US is So Bad
Go to our sponsor https://betterhelp.com/johnnyharris for 10% off your first month of therapy with BetterHelp and get matched with a therapist who will listen and help.
I wanted to know why the bread in Europe tastes so much better than the bread in America, so I went to Paris to find out.
Check out Nathaniel’s channel https://youtube.com/c/nathanieldrewofficial
A big thanks to Peter Reinhart for sharing his bread expertise with us for this video.
You can read his new book “Pizza Quest: My Never-Ending Search for the Perfect Pizza" - https://www.simonandschuster.com/books/Pizza-Quest/Peter-Reinhart/9781524867003
And learn more about Peter in this NPR interview - https://www.npr.org/2022/04/25/1093655674/the-gandalf-of-pizza-speaks-to-the-spiritual-side-of-comfort-food.
Go read The Omnivore's Dilemma for more context on American industrialized food system: https://www.goodreads.com/book/show/3109.The_Omnivore_s_Dilemma
- ways to support -
My Patreon: https://www.patreon.com/johnnyharris
Our custom Presets & LUTs: https://store.dftba.com/products/johnny-iz-luts-and-presets
- where to find me -
Instagram: https://www.instagram.com/johnny.harris/
Tiktok: https://www.tiktok.com/@johnny.harris
Facebook: https://www.facebook.com/JohnnyHarrisVox
Iz's (my wife’s) channel: https://www.youtube.com/iz-harris
- how i make my videos -
Tom Fox makes my music, work with him here: https://tfbeats.com/
I make maps using this AE Plugin: https://aescripts.com/geolayers/?aff=77
All the gear I use: https://www.izharris.com/gear-guide
- my courses -
Learn a language: https://brighttrip.com/course/language/
Visual storytelling: https://www.brighttrip.com/courses/visual-storytelling
- about -
Johnny Harris is a filmmaker and journalist. He currently is based in Washington, DC, reporting on interesting trends and stories domestically and around the globe. Johnny's visual style blends motion graphics with cinematic videography to create content that explains complex issues in relatable ways. He holds a BA in international relations from Brigham Young University and an MA in international peace and conflict resolution from American University.
- press -
NYTimes: https://www.nytimes.com/2021/11/09/opinion/democrats-blue-states-legislation.html
NYTimes: https://www.nytimes.com/video/opinion/100000007358968/covid-pandemic-us-response.html
Vox Borders: https://www.youtube.com/watch?v=hLrFyjGZ9NU
Finding Founders: https://findingfounders.co/episodes/johnny-harris-2esj3-c3pet-2pg4c-xbtwa-5gaaa
NPR Planet Money: https://www.npr.org/transcripts/1072164745 -
Doctors Debunk 13 Caffeine Myths | Debunked
Gastroenterologists Dr. Sophie Balzora and Dr. Ugo Iroku debunk 13 myths about caffeine. They explain what decaf really means, how much caffeine is too much, and if caffeine affects your heart. They also talk about whether caffeine is good for you — plus ways it can actually be beneficial to your health.
Balzora is an assistant professor of medicine and a practicing gastroenterologist at NYU Grossman School of Medicine. She specializes in digestive conditions, colon cancer screening and prevention, and minority and women's health. You can learn more about her work here: https://nyulangone.org/doctors/1487813994/sophie-m-balzora
Iroku is a gastroenterologist at Mount Sinai Hospital and New York Gastroenterology Associates. He has long-standing passion for combating health misinformation and for raising public health literacy. You can learn more about his work here: https://realdoctorugo.com/
0:00 Intro
0:25 Caffeine is bad for you
1:42 Caffeine will make up for lost sleep
2:43 Decaf coffee doesn't have caffeine
3:40 Drinking coffee will stunt your growth
4:46 Caffeine in soda is much less than caffeine in coffee
5:40 Caffeine detoxes your body
6:51 Caffeine dehydrates you
7:48 Caffeine is addictive
8:38 Having more than one cup of coffee a day is bad for you
9:38 You won't be able to sleep if you have caffeine at night
10:52 Caffeine can mess with your heart rhythm
11:52 Tea is healthier than coffee
13:18 The way you prepare your coffee doesn't matter
MORE DEBUNKED VIDEOS:
Cardiologists Debunk 12 Heart Myths | Debunked
https://www.youtube.com/watch?v=woh01kAbrTY
Dietitians Debunk 10 Sugar Myths | Debunked
https://www.youtube.com/watch?v=AM_Dhssz6AM
Dietitian Nutritionists Debunk 19 Diet Myths | Debunked
https://www.youtube.com/watch?v=7YBvKATG6OQ
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#Caffeine #Debunked #ScienceInsider
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Doctors Debunk 13 Caffeine Myths | Debunked -
Wild Foods for Spring Foraging that are Free and Easy to Find!
Some see a lawn, I see nature’s salad bowl! Spring has arrived in Western North Carolina and across much of the world. There's not a lot of green on the trees yet, but there is a lot of green on the ground and a lot of that green is edible!
Rob Greenfield walks through his neighborhood and shares six spring plants that you can easily identify and forage for some delicious and nutritious springtime food.
You can eat these greens fresh from the yard. You can take them home, put them in a salad. You can sauté them. You can save them for later by freezing or drying them. Whatever you do, just make sure you get out foraging. Rob likes to say eat one wild thing a day, something he’s learned from many of his foraging friends.
1. onion or chives
2. dandelion
3. dead nettle
4. plantago/ plantain
5. garlic mustard
6. stinging nettle
Produced by Rob Greenfield and Jameson Johnson
Filmed by Jameson Johnson
Edited by Max Anderson
Rob Greenfield’s work is Creative Commons and this content is free to be republished and redistributed, following the terms of the creative commons Attribution-NonCommercial 4.0 license. Learn about Creative Commons and see the guidelines here: http://www.creativecommons.org/licenses/by-nc/4.0
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Rob Greenfield is an activist and humanitarian dedicated to leading the way to a more sustainable and just world. He embarks on extreme projects to bring attention to important global issues and inspire positive change. 100% of his media income is donated to grassroots nonprofits.
His YouTube channel is a source to educate, inspire and help others to live more sustainable, equal and just lives. Videos frequently cover sustainable living, simple living, growing your own food, gardening, self-sufficiency, minimalism, off the grid living, zero waste, living in a tiny house and permaculture.
Find Rob Greenfield on:
Website: https://www.RobGreenfield.org
Instagram: https://www.instagram.com/RobJGreenfield @RobJGreenfield
Facebook: https://www.facebook.com/RobGreenfield
YouTube: https://www.youtube.com/RobGreenfield
Twitter: https://twitter.com/RobJGreenfield @RobJGreenfield
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